Homemade applesauce is one of those things that makes you wonder, after you whip up a batch, why more folks don’t make it. Cover and cook over medium heat for 15 to 20 minutes or until apples are soft.
We explore them in science and math, create apple art, sing apple songs, read apple books … well, you get the picture! It’ll be gone before I know it! Aka mom, wife, chef, and travel-obsessed photographer.
Lower the heat and simmer until the apples are soft, about 15 …
Now, you can just store it in a bowl, covered in the fridge….
Ready in just 30 minutes, it makes the perfect sweet snack or healthy dessert. I’m Jessica! Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. To die for!
Just adjust the cooking time to ensure the apples are tender and you’re good to go.
After your apples are chopped and cored, combine with water and cinnamon. You basically need all the apple flesh you can get! Save my name, email, and website in this browser for the next time I comment.
Bring to a boil over high heat.
The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. For a smoother texture, transfer apple mixture to a food processor and pulse until the desired consistency is reached.
These are my favorite apples for making applesauce: Homemade applesauce is surprisingly easy. Write this day on your calendar. Place the peeled, cored, quartered and chopped apples in a large pot. Just puree it until it’s the consistency you want.
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Make a big batch and enjoy this easy and delicious applesauce recipe as a simple snack, healthy dessert, or alongside more savory dishes such a kielbasa or pork chops.
Next, add a little cinnamon. Your email address will not be published. Once it is cooked, let it cool and then place in an airtight container. * Top cooked pork chops, as in Pork Chops with Apples & Creamy Bacon Cheese Grits.
You can also can the applesauce, but the canning side of things is another story for another time, and for this size of batch, I will just store it in the fridge. Bring to a simmer over medium-high heat, stirring occasionally. You can leave the peel on if you want. Applesauce and pork chops go together.
Now, you can take one of two approaches with the texture of the applesauce: You can use a potato masher (or forks or whisks) to break up the apples by hand, which will leave you with a more textured and chunky applesauce, or you can puree it to make it smooth. You just need a little liquid to help things along.
Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed. You can use a blender or food mill, too—whatever your poison. You can store applesauce in the fridge for 7-10 days and it will still taste as fresh as the day you made it! Applesauce freezes really well. Some folks have specific varieties of apples they like to use when they make applesauce, but since I often just use an assortment based on what I have in my fridge, I’ve conditioned myself to believe the types of apples don’t really matter. Other recommended apples are Granny Smith, Mcintosh, Fuji, Gravenstein, Jonagold, and Golden Delicious. To puree the applesauce, I transfer all the contents of the pan to a food processor. You need to start by peeling a bunch of apples. I used one of those combination corer/slicers, which made it go really fast, but you could also just cut around the core and slice that way.
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Then pour in about a cup of apple juice. And, most importantly, it makes you a more contented, well-rounded individual with shinier hair, a slimmer waist, a sharper mind, and a more pleasant disposition.
You can stop just short of it being totally smooth, or you can keep on going until it looks and feels like velvet. As I don't usually love lots of added sugar (unless we're talking cookies or cake), I will probably cut the sugar in half next time I make this recipe. To transfer it to Mason jars.
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. For smooth applesauce, add the apples to a food processor or blender and blend until smooth (if using a blender, work in batches and allow time to cool), or use a hand-held immersion blender and blend directly in the pot. Take your kids apple picking and then make a batch of this delicious long-time kid favorite staple. Your email address will not be published.
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Easily turn this easy recipe into unsweetened applesauce by adjusting the sugar amount according to personal preference. If you like it smooth, transfer the apple mixture to a food processor and process until you reach the texture you want. You can use regular sugar instead, but I love the color the darker sugar brings to the equation. It’s probably the only time in history I’ll be suggesting that butter not be used. You can make applesauce out of any variety of apple – but if you have the choice, choose apples that are softer because they will cook down much faster.
Stir in the 1/2 cup of water, lemon juice, sugar (if using), 1/2 teaspoon ground cinnamon, and salt. You may be able to find more information about this and similar content at piano.io, 16 Best Flour Substitutes for Any At-Home Baker, These No-Knead Dinner Rolls Are Beyond Delicious, 5 Best Baking Soda Substitutes to Use in a Pinch, Run Out of Butter? 6 medium apples, peeled, cored, quartered and chopped into smaller chunks.). This ingredient shopping module is created and maintained by a third party, and imported onto this page. Reduce the heat to medium-low. The most difficult part is coring and chopping the apples. We live in Brazil and they don’t have apple sauce here, so we make our own. Maintain a low simmer for 30 minutes or until the apples are completely soft and cooked through. To die for!
Another way we like to freeze applesauce is to put it in popsicle molds and make apple-pops. Of course, Pink Lady apples are known for being tart and sweet, so perhaps my opinion will change with a different apple. Throw them in a pot big enough to hold them…. It truly is one of the easiest and most delicious treats-snacks-condiments-ingredients you can make from scratch, and it doesn’t take much time at all. The flavor.
Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot.
It makes peeling and coring apples almost fun! Tremendously good! For chunky applesauce, mash the apples directly in the pot using a potato masher. With the lids on, the applesauce will stay good in the fridge for awhile, and the Mason jars make it easy to just grab smaller portions.
Here’s just a slight smattering. This applesauce is delicious served warm or cold. I prefer to store mine in a glass jar because I feel like it doesn’t absorb any of the other ‘fridge flavors’ through the glass. The secret is using a rice cooker! I also like apples that are sweeter and so I don’t need to add any added sweeteners. applesauce, Best Apples for Applesauce, Homemade Applesauce Recipe, How to Make Applesauce. Next up: Squeeze in the juice of a lemon…. (approx.
Serve warm, or chill until ready to serve. apples, peeled, cored, and cut into 8 slices, Optional ingredients: Nutmeg, maple syrup, allspice, butter, to taste.
You can also combine varieties for a really delicious flavor.
Here Are 14 Easy Substitutes, Your Thanksgiving Table Needs This Giblet Gravy, Upgrade Your Recipes With Homemade Pumpkin Puree. The Forked Spoon LLC • Disclosure, This post may contain affiliate links. You could also sub some maple syrup for some of the sugar if you want to go that direction.
You’re the boss with applesauce. You can leave it chunky and just mash with a potato masher or fork.
This is the one that I have. Just sub applesauce for the large apple chunks. Okay, so not necessarily on those last few items. Leave a review! I prefer the latter, because that most closely resembles my childhood experience with applesauce, and however I ate things as a child is exactly how I want to eat things as adults.
* Eat a small bowl of chilled applesauce for breakfast, or as a side dish for lunch or dinner. And if you’re looking to use applesauce as a substitute for oil/fat in muffins and other baked goods, the presence of butter kind of defeats that purpose. * Make regular French toast and top with a big spoonful of applesauce. Sometimes I just hurriedly peel them, but sometimes I start at the top and peel in one continuous coil, and if I make it to the bottom without the coil breaking, everything in my life is going to turn out okay…or I’m the grooviest, coolest person in the world…or something like that.
I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! A simple Homemade Applesauce Recipe made with just 5 ingredients and ready in just over 30 minutes. this is my favorite recipe so far! The apples should be partly broken up, partly still intact, and very soft and tender.
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