Host Alton Brown with the Contestants, as seen on Iron Chef Gauntlet, Season 2. In 2017, she competed and won Iron Chef Gauntlet on the Food Network. Iron Chef Gauntlet (TV Series 2017–2018) cast and crew credits, including actors, actresses, directors, writers and more. Dale Mackay (Saskatoon, Canada) Although he hails from a small town in … From his own Chinese, Indian-Trinidadian heritage to his classic European training, to the diverse kitchens in which he built his career, each step along the way has led Balloo to become the chef he is today. Originally from Chiang Mai, Thailand, Chef Hong Thaimee is one of the most visible faces of Thai food in the US. Read on to learn about their professional backgrounds and their styles in the kitchen. A 2011 James Beard “Best New Restaurant” nominee, Girl & the Goat has been praised by high-profile publications such as Saveur, New York Times, Food & Wine, Better Homes and Gardens and others. | Personal life. He partnered with Amir Ben-Zion to launch Domo Japones in Miami's Design District. Dady introduced the coastal seafood experience of Shuck Shack in July 2015 and the opening of a second Two Bros BBQ Market is planned for 2017. His efforts have not gone unnoticed: he has earned the title of “Best Chef San Antonio” by San Antonio Current and San Antonio Magazine, been honored as a James Beard semifinalist, and has received other recognitions including a “40 Under 40 Rising Star” in the San Antonio Business Journal and a StarChefs.com Rising Stars Restaurateur Award. During her tenure with Leona, GQ Magazine named Arrington’s Hibiscus-Cured Yellowtail dish “Most Sexy of 2016” and she was also awarded the title of “Chef of the Year” by Eater LA.
Release Dates | Host Alton Brown with the Contestants, as seen on Iron Chef Gauntlet, Season 2. A graduate of the Art Institute of California in Los Angeles, her resume includes work with legendary French Chef Joel Robuchon at his Michelin and award-winning Las Vegas restaurants L'Atelier and The Mansion, as well as renowned Chefs Raphael Lunetta and Josiah Citrin of Santa Monica. She also has travelled extensively as a guest chef including at the James Beard House, in New York City. Company Credits As chef/owner of three NYC restaurants, she brings her True Thai flavors to a broad New York audience. Stream Iron Chef Gauntlet FREE with Your TV Subscription! In February, 2017, Naka Kaiseki was reborn as Adana restaurant and bar: Japanese comfort food experienced in Shota’s three-course tasting menus and Japanese street food in the bar. The place, now known as Thaimee Table, quickly caught on, and was ranked as the "Best Thai Food in NYC" by The Village Voice in 2013. With Alton Brown, Simon Majumdar, Donatella Arpaia, Michael Symon. In 2016, Monteverde received numerous accolades including: one of Food & Wine’s “America’s Best Restaurants,” a top 50 finalist in Bon Appetit’s “Best New Restaurants” list, Eater’s, “21 Best New Restaurants in America,” GQ’s “12 Best New Restaurants,” Eater Chicago’s "Restaurant of the Year” in the 2016 Eater Awards, the “Worth the Wait” award in Chicago Tribune Dining Awards, and named one of Chicago Magazine’s “15 Best New Restaurants.”. He was the Executive Chef at Gordon Ramsay's Michelin-starred restaurants in London, Tokyo and New York, as well as Daniel Boulud's Lumiere in Vancouver. In 2016, Gomes partnered with her sister to open Cluck N' Cleaver, a crispy fried and French style rotisserie chicken take-out joint, priding itself on providing good food, fast. The highly successful, independently owned and operated business will soon be expanding in Calgary and across Western Canada. With over 20 years of professional experience and currently as chef owner of the highly successful Nicole Gourmet Catering, now in its eleventh year, Gomes has been intrigued by the kitchen from the very young age of 8. Watch Full Episodes, Get Behind the Scenes, Meet the Cast, and much more. In March 2016, Stephanie opened her third restaurant, a Chinese concept called Duck Duck Goat in Chicago’s West Loop neighborhood. He opened his first restaurant, MOPHO, in January of 2014 with his brother, Jeffrey Gulotta, and high-school friend, Jeffrey Bybee. After graduating from the Chef John Folse Culinary Institute, he joined the newly opened Restaurant August under Chef John Besh. Post, Fishing with Dynamite, and The Arthur J are a true reflection of LeFevre's roots, his travels, and his passion for preparing bold and playful, ingredient-driven dishes that are artisanal, soulful, and handcrafted. At age 18, he moved to Osaka, Japan to learn the depth of his native culture and attend the prestigious Tsuji Culinary Arts School. Located in New Orleans’ Mid City, MOPHO strives to be a true neighborhood restaurant and a destination for Southeast Asian inspired cuisine utilizing the Louisiana pantry. M.B. Dady first appeared on the restaurant scene in 2001 with The Lodge Restaurant of Castle Hills, featuring one of the city’s first tasting menus, followed up by the modern American cuisine at BIN 555 Restaurant & Wine Bar in 2004. A Seattle native, 27-year-old Nakajima began cooking in area Japanese restaurants in his teens and fell in love with all aspects of restaurant life. Through the international program of extended studies at Johnson & Wales, Balloo traveled to Belgium to work at Hotel Métropole in 1998. Get to know the elite chefs who will face off on Food Network's Iron Chef Gauntlet for the chance to claim the most-coveted title in the culinary industry, that of Iron Chef. She's a seven-time James Beard Foundation nominee for "Best Chef: South," eight-time Florida Trend Magazine "Golden Spoon Award" winner and lauded in Florida Trend Magazine's "Hall of Fame" 2016. Chef Jonathon Sawyer is a proud Clevelander and a graduate of the Pennsylvania Institute of Culinary Arts. Hong appears regularly in media and events around the world and competed against Bobby Flay on Iron Chef America. He began his culinary career at The Biltmore Hotel in Miami before working in New York City alongside Charlie Palmer at Kitchen 22. • Nyesha Arrington (Los Angeles, California); Former Executive Chef/Owner, Leona
Kevin got his start in the kitchen as a teen, working in his parents' restaurant. LeFevre has traveled the globe immersing himself in diverse food cultures and amassing a library of techniques attained from experiences ranging from stages at La Cote d'Or and Restaurant Jean Bardet in France, to a two-year trek through Southeast Asia, Japan, Australia and the Caribbean. With a business degree but little kitchen experience, she talked her way into cooking jobs at Jean-Georges' Spice Market and Perry Street restaurants, where she mastered classic technique for five years. Gulotta was recently named one of “Top 30 Chefs to Watch” by Plate Magazine, “New Orleans Rising Star” by Starchefs, and 2016 “Best New Chef” by Food & Wine magazine. During his tenure as chef and partner, Bar Cento received many accolades, including Northern Ohio Live's “Best New Restaurant” and earned the “Rising Star Chef” award from both Restaurant Hospitality and GAYOT. Sawyer has since opened several of his own restaurants in Cleveland, including his flagship The Greenhouse Tavern, a French and seasonally inspired gastropub; Noodlecat, a quick service ramen shop focusing on local ingredients and sustainability; and Trentina, a northern Italian inspired restaurant that was named a runner up in Esquire's “Best New Restaurants” in October 2014. He draws from his broad range of influences and experiences to bring bold, global flavors to every dish on the menu. An opportunity to reconnect with Samba Brands Management in 2009 brought Balloo back to the growing restaurant group as Executive Chef and Partner of SUGARCANE raw bar grill, which opened in 2010. Before his dream was realized, Sawyer partnered with a local entrepreneur to open Bar Cento, a modern Roman enoteca in Cleveland’s Ohio City neighborhood. It was here that he was able to bring together everything he had learned about global flavors and techniques. This crew is setting out to claim culinary glory. Sawyer worked as Chef de Cuisine for Michael Symon, and then became Symon’s Executive Chef at Parea, receiving a two star review from The New York Times. |
Beginning as a line cook, she quickly rose the ranks to Chef di Cucina in 2008 and then Executive Chef in 2010. "True Thai," her 2015 cookbook with Rizzoli, captures many of those flavors. Meet the Challengers Competing on Iron Chef Gauntlet, 30 of the Best, Craziest Things Ever Said in Iron Chef America's Kitchen Stadium, Meet the Challengers Competing on Iron Chef Gauntlet, Season 2, Iron Chef Gauntlet Competitors' Dream Secret Ingredients, Top Moments of Iron Chef Gauntlet, Episode 4, Top Moments of the Iron Chef Gauntlet Premiere, Top Moments of the Iron Chef Gauntlet Finale, Top Moments of Iron Chef Gauntlet, Episode 2, Top Moments of Iron Chef Gauntlet, Episode 3, The Journey to the Gauntlet: Chatting with Challenger Stephanie Izard from Iron Chef Gauntlet, Meet The Next Iron Chef Judges and Get a Sneak Peek of the First Episode, One-on-One with the Latest Iron Chef Gauntlet Challenger to Go Home, The Quest for the Ultimate Culinary Title Returns with Brand-New Epic Series Iron Chef Gauntlet, One-on-One with the latest Iron Chef Gauntlet Challenger to Go Home, Iron Chefs Gather to Judge, Not Compete In, First-Ever Rooftop Iron Chef Showdown. Her first exposure to professional cooking came during an apprenticeship at a Paris bistro. Little Goat, Stephanie’s highly successful follow-up to Girl & the Goat, encompasses a diner, coffee shop, bakery and bar. All rights reserved. In 2007, Jonathon moved back to his hometown to pursue his dream of opening his own restaurant. His team recently opened its second full service restaurant, Maypop, in the Central Business District of New Orleans. Shortly after the restaurant's debut, SUGARCANE raw bar grill was named a James Beard Awards semifinalist for "Best New Restaurant" and Balloo was dubbed "The People's Best New Chef" by Food and Wine. Now he owns four restaurants in his native Saskatoon, where he experiments with global cuisine and is single-handedly responsible for reinvigorating the city's food scene. Technical Specs, See agents for this cast & crew on IMDbPro, executive producer / producer (6 episodes, 2017), Makeup Artist for Mr. Brown (12 episodes, 2017-2018), key makeup artist / makeup department head (12 episodes, 2017-2018), executive in charge of production (12 episodes, 2017-2018), audio supervisor (12 episodes, 2017-2018), camera utility/additional operator (5 episodes, 2018), assistant editor (12 episodes, 2017-2018), assistant production coordinator (6 episodes, 2017), director of business & legal affairs (6 episodes, 2017), production assistant: Culinary Department (6 episodes, 2018), set production assistant (5 episodes, 2018).
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